At MACOBA we apply strict control to our supplier farms so as to ensure the quality of the pigs slaughtered at our abattoir. We painstakingly select the genetic background of our suppliers, with strict supervision to ensure that we receive produce offering the highest quality and safety guarantees.

We strive to provide our clients with a product that offers high performance in accordance with all the health checks imposed by the most demanding markets.

At MACOBA we apply a hybridisation programme to achieve 50% Duroc pigs, giving our produce the highest levels of genetic quality.

Swine genetics 50% Duroc