MACOBA, a leading Slaughterhouse and Cutting Plant, has an output capacity of 20,000 pigs per week, to offer a wide range of quality pork-derivative products for the national and international markets.
FRECARN, a company with more than 50 years of experience, and part of the major MACOBA corporate food group since 2011, specialises in natural, prepared or cooked meat produce. We have modern machinery allowing us to offer products adapted to every client, whether whole joints, sliced, marinated or cooked meat.
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